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The Bank’s Set Menu

Posted: July 3rd, 2015

2 Courses 10.00/ 3 Courses 13.00 Served 12.00 – 17:00

Starters

Soup of the Day

Caesar Salad, Anchovies, Parmesan, Croutes

Mushroom, filled with Black Pudding, wrapped in Bacon

Smoked Salmon, Citrus Crème Fraiche
Mains

Traditional Fish and Chips, Tartare Sauce

Lamb Boulangere, Seasonal Vegetables

Wild Mushroom Risotto, with fresh Parmesan, dressed Salad

Braised Ribeye Steak, Red Wine Sauce

Brioche Beef Burger, Skinny Fries, Tomato Relish

 

 

Desserts

Warm Chocolate Brownie, Brown Ale Ice Cream

Sticky Toffee Pudding, Butterscotch Sauce

Seasonal Fruit Eton Mess

Lemon Tart, Raspberry Sorbet

Selection of Fruit Sorbets

Sides 1.95

hand cut chips/skinny fries/sweet potato wedges/new potatoes/creamy mash/mixed seasonal vegetables/Cajun Spiced Potato Skins

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