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July’s A la carte menu

Posted: July 9th, 2015

Starters

Soup of the Day – £3.95

Beef Carpaccio, Parmesan Shavings & Pink Peppercorns – £5.95

Asparagus & Hollandaise Sauce Served with Poached Egg – £4.95

Citrus Dressed Smoked Salmon & Dill Dressing – £5.95

Crispy Calamari & Blackened Lemon Mayo – £5.95

Chicken Liver Parfait, Toasted Croutes & Dressed Leaf – £4.95

Mains

Chicken Breast Stuffed with Sun Dried Tomatoes wrapped in Pancetta, Sweet Potato Mash & Wilted Spinach – £12.95

Red Onion & Caramelized Goats Cheese Tart Tatin – £8.95

Monkfish Wrapped in Parma Ham, Tomato & Chorizo Cassoulet – £17.95

Moules Marinaire Served with Fries – £9.95

Slow Cooked Soy Belly Pork, Asian Style Sauce, Sugar Snap Peas, Mangetout & Baby Corn – £13.95

10oz Sirloin Steak served with Tomato, Mushroom, Fries & Onion Rings – £19.95

(Please ask server for sides available)

Desserts

Dark Chocolate & Salted Caramel Cheesecake with Warm Caramel Sauce- £5.95

Poached Pear, Amaretto Ice Cream & Toasted Almonds – £4.95

Seasonal Fruit Eton Mess – £3.95

Strawberry Panacotta served with Fresh Strawberry Compote – £4.95

Selection of Fruit Sorbets – £4.50

Lemon Posset & Mixed Berry Compote – £4.50

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