Are you looking for something a little extra special this weekend? Then why not order one of our chef’s speciality dishes. These delightful speciality dishes are the fruition of the labours of our chefs.
Chicory, Feta & Watermelon Salad (v) – £4.95
Pan Seared Scallops; Chorizo Medallions & Roquito Peppers – £8.95
Confit Duck Leg, Thyme Rosti, Caramelized Red Onions & Frisse – £13.95
Venison Haunch Steak, Dauphinoise Potatoes, Chantany Carrots & Red Wine Jus – £19.95
Baked Strawberry & Raspberry Tartlet served with Raspberry Sorbet – £4.95
White Chocolate & Amaretto Soufflé served with Champagne Sorbet – £6.95