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The Bank’s Specials – 17th & 18th July

Posted: July 16th, 2015

Are you looking for something a little extra special this weekend? Then why not order one of our chef’s speciality dishes. These delightful speciality dishes are the fruition of the labours of our chefs.



Chicory, Feta & Watermelon Salad (v) – £4.95

Pan Seared Scallops; Chorizo Medallions & Roquito Peppers – £8.95



Confit Duck Leg, Thyme Rosti, Caramelized Red Onions & Frisse – £13.95

Venison Haunch Steak, Dauphinoise Potatoes, Chantany Carrots & Red Wine Jus – £19.95



Baked Strawberry & Raspberry Tartlet served with Raspberry Sorbet – £4.95

White Chocolate & Amaretto Soufflé served with Champagne Sorbet – £6.95


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