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The Bank’s Specials – 17th & 18th July

Posted: July 16th, 2015

Are you looking for something a little extra special this weekend? Then why not order one of our chef’s speciality dishes. These delightful speciality dishes are the fruition of the labours of our chefs.

 

Starters

Chicory, Feta & Watermelon Salad (v) – £4.95

Pan Seared Scallops; Chorizo Medallions & Roquito Peppers – £8.95

 

Mains

Confit Duck Leg, Thyme Rosti, Caramelized Red Onions & Frisse – £13.95

Venison Haunch Steak, Dauphinoise Potatoes, Chantany Carrots & Red Wine Jus – £19.95

 

Desserts

Baked Strawberry & Raspberry Tartlet served with Raspberry Sorbet – £4.95

White Chocolate & Amaretto Soufflé served with Champagne Sorbet – £6.95

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