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Can you smell what The Bank is cooking!!!!!

Posted: July 23rd, 2015


This weeks special  A côte de bœuf (aka Cowboy Steak).

Also known as rib-eye on the bone, it’s exactly that – a rib-eye steak with its rib bone still attached. The bone is a bonus for those who enjoy a good gnawing session.

Côte de boeuf is a really flavoursome cut as it comes from a well-used muscle and has plenty of delicious fat marbling through it.


This dish is designed for 2 to share.

What’s included;

Côte de boeuf – 32oz (900g)

4 Sides

2 Sauces



Limited availability – please call The Bank Manager now to reserve your Cowboy Steak.

0191 487 9038

Any bookings made before 12pm Friday 24th July (Côte de boeuf only) will receive a complimentary glass of wine/beer per person.


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