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The Banker’s Restaurant Week

Posted: August 1st, 2015

 

This menu will be available from 4th August to 8th August. This will replace our usual 2/3 course special menu for one week only.

2 Courses 12.00/3 Courses 15.00

Starters

Soup of the Day (v)

Duck & Port Pate, Red Onion Marmalade & Toasted Croutes

Traditional Caesar Salad

Smoked Salmon, Citrus Crème Fraiche

Feta & Watermelon Salad (v)

 

Mains

Confit Duck Leg, Sweet Potato Mash & Cherry Jus

Baked Baby Dover Sole, Garlic Butter & Fries

Wild Mushroom Risotto with fresh Parmesan, Truffle Oil & Dressed Salad (v)

Half Lobster Thermidor, Sautéed Potatoes & Salad (Supp £5)

10oz Rump Steak served with Tomato, Mushroom & Onion Rings

 

Desserts

Warm Chocolate Brownie served with Vanilla Ice Cream

Lemon Posset & Mixed Berry Compote

Seasonal Fruit Eton Mess

Chocolate Ganache, Caramel & Vanilla Ice Cream

Selection of Fruit Sorbets

 

Sides £2.50
hand cut chips/skinny fries/sweet potato fries/creamy mash/seasonal vegetables

 

This menu is in addition to our normal menu & sandwich menu.

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