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The Banker’s Lunch

Posted: August 12th, 2015

 

2 Courses 10.00/ 3 Courses 13.00

 

Starters

Soup of the Day (v)

Caesar Salad, Anchovies, Parmesan & Croutes

Pate of the Day, Toasted Croutes

Feta & Watermelon Salad (v)

 

Mains

Pan Fried Seabass Fillet & Garlic Buttered Potatoes

Confit Duck Leg, Creamed Potatoes & Jus

Red Onion Tart Tatin (v)

Char-Grilled Chicken Breast & Chorizo Cassoulet

 

Desserts

Baked Cherry Tart & Custard

Lemon Posset & Mixed Berry Compote

The Bank’s Eton Mess

Selection of Fruit Sorbets

 

Sides £2.50

hand cut chips/skinny fries/sweet potato fries/creamy mash/mixed seasonal vegetables

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