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The Banker’s Lunch

Posted: August 12th, 2015


2 Courses 10.00/ 3 Courses 13.00



Soup of the Day (v)

Caesar Salad, Anchovies, Parmesan & Croutes

Pate of the Day, Toasted Croutes

Feta & Watermelon Salad (v)



Pan Fried Seabass Fillet & Garlic Buttered Potatoes

Confit Duck Leg, Creamed Potatoes & Jus

Red Onion Tart Tatin (v)

Char-Grilled Chicken Breast & Chorizo Cassoulet



Baked Cherry Tart & Custard

Lemon Posset & Mixed Berry Compote

The Bank’s Eton Mess

Selection of Fruit Sorbets


Sides £2.50

hand cut chips/skinny fries/sweet potato fries/creamy mash/mixed seasonal vegetables


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