New Menu Available Now….
We’ve taken great pride in producing our brand new menu here at The Bank Restaurant & Bar.
Adam and the Team are looking forward to hosting you at the restaurant.
In the mood for steak? From the delicious Rump all the way through to the amazing Chateaubriand, we have something for everyone. Feeling brave? Why not try the 32oz Porterhouse T-Bone? We only use locally sourced beef of the highest quality, which is aged for a minimum of 21 days, prepared and cooked with care, attention and most importantly, passion.
if you’re not a “steak lover” our new menu
has more than enough choice for you. Fish , chicken, vegetarian we have it covered.