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Burn’s Night

Posted: January 13th, 2016

4 Courses £30 including Whisky – £15 deposit & pre-order at time of booking

*Note – we will be open Monday 25th for this special menu

Starters

Potted Heid – Pork Terrine Wrapped in Parma Ham & Orchid Apple Chutney

Parton Bree – Scottish Crab Bisque & Crayfish

Soup – Chunky Leek & Potato  (v)

 

To cleanse the palate

Hendricks Gin & Elderflower Sorbet

 

Mains

Haggis – Neeps & Tatties with a Rich Vegetable Gravy

Roast Venison Scallops – Served On a Bed of Haggis, Swede Puree & Creamed Potato

Scottish Salmon Supreme – Crusted with Chilli & Lemon, Served with Rumbledethumps Potatoes & Garlic Kale

Vegetarian Haggis – Neeps & Tatties with a Rich Vegetable Gravy (v)

 

Desserts

Traditional Cranachan – Honey Shortbread

Marmalade Sponge Pudding – Served with Drambuie Custard

Sorbet – Tall Glass of Homemade IRN BRU™

 

Burn’s Night at The Bank Restaurant & Bar – 4 Courses £30 including Whisky

Book now to avoid disappointment – we will need a £15 deposit & pre-order at time of booking

*Note – we will be open Monday 25th for this special menu

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