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Valentine’s Weekend

Posted: January 13th, 2016

3 Course £35.00 including glass of Bubbly & Chocolates

Valentine’s menu available 12th, 13th & 14th February

Book now to avoid disappointment – £15 deposit & pre-order at time of booking

Starters

A Trio of Fresh Oysters – Served on a Bed of Crushed Ice with Lemon, Tabasco, Red Wine Vinaigrette & Mango Salsa

Seared Breast of Pigeon – Served with Pea Puree, Crispy Pancetta & Juniper Jus Dressing

Chargrilled Spears of Asparagus – Pesto Dressing, Hollandaise & Poached Egg (v)

Mains

 

Pan Seared Duck Breast – Beetroot Puree, Creamed Sweet Potatoes & Fine Beans

Crab Crusted Cod Supreme – Caper Crushed Potatoes & Spinach

Beetroot & Squash Risotto – Pine nut & Goats Cheese Crumb (V)

Chateaubriand – to share (£5pp Supplement)

Desserts

Chocolate Fondue for Two – Combination of Fresh Fruit & Marshmallows

Strawberry & White Chocolate Cheesecake

Strawberry Compote

Double Chocolate Brownie

Salted Caramel Honeycomb Shard & Vanilla Ice Cream

 

 

3 Course £35.00 including glass of Bubbly & Chocolates

Valentine’s menu available 12th, 13th & 14th February

Book now to avoid disappointment – £15 deposit & pre-order at time of booking

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