Our New Menu is here… The Bank is introducing a Taste From Thailand! Come and get your asian-fusion fix starting today, every day. Curries, Tamarind Glazed Salmon Fillet, Char Sui Belly Pork, Lemongrass Chicken and yes, that’s a braised leg of duck in Hoi Sin sauce. It’s all going on.
Our new menu blends a mix between our former tapas menu and the asian-fusion style small plates that adorn our menu today! We even have a few naughty new desserts too, not pictured, so you’ll you just have to come see for yourself.
Not only that, but you can enjoy a taste from Thailand in our mains too! We’ve been tinkering away with these recipes during lockdown and our re-opening, and are extremely excited to share them with you now!