Tuesday - Saturday all day, Sunday 5pm - 7pm
3 FOR £16, 5 FOR £22
(v)
£5
(v)(gf)
£5
(gf)
£6
(v)
£5.50
£6.95
(v)(gf)
£6.5
(v)(gf)
£6.50
(gf)
£7
£6.95
£6
(vg)
£6.50
(v)
£11
£8
£8
£9
£9
£7
Served until 1pm
£7
£7
£10
£9.50
served with Mushy Peas, Gravy and either Chips or Mash
£12
6oz Beef Patty topped with Lettuce, Beef Tomato, Red Onion and Monterey Jack Cheese. Served in a brioche bun with French Fries & Homemade Coleslaw (add bacon £1.50)
£10
Chargrilled Chicken, Jalapeños, Salsa & Cheese served in a Brioche Bun with French Fries (add bacon £1.50)
£10
Beetroot & Hummus Burger topped with Lettuce, Beef Tomato, Red Onion & Salsa, served in a Brioche Bun with Sweet Potato Fries & Homemade Coleslaw
£10
served with Chunky Chips, Mushy Peas and Tartare Sauce
£11
Mediterranean vegetables Basil Pesto & Pine Nuts
£10
with Spinach & Parmesan Crisps
£12
with Mashed Potatoes, Braised Savoy Cabbage, Bacon & Thyme Jus
£13
served with Chunky Chips, Grilled Tomatoes and Mushrooms. Add Peppercorn sauce for £2.50
£16.50
please ask your server for details
with Sweet Potato, Aubergine, Spring Onions, Chilli & Coriander with Rice (add chicken for £2)
£12
with Butternut Squash, Aubergine, Spring Onions, Chilli & Coriander with rice (choose from chicken or prawn)
£14
Soba Noodles, Spring Onion & Ginger Dressing
£15
stir fried beef with jasmine rice, pineapple, spinach, Asian slaw and chilli spring onion corriander garnish
£16
£3
£3
£3
(v) (gf)
£3
£3
(add cheese for £1)
£3
(v)
£4
£4
salted butterscotch sauce and vanilla ice cream
£6
with crackers, chutney & grapes
£8
with lemon biscotti & fruit
£5
with peanut brittle vanilla ice cream and mixed berry compote
£6.50
with lemon biscotti
£6
2 courses for £17.50 and 3 courses for £21
served with potato champ, duck fat roasties, swede puree, pickled red cabbage, seasonal vegetables, yorkshire pudding, red wine jus and parsnip crisps.
served with potato champ, duck fat roasties, swede puree, pickled red cabbage, seasonal veg, yorkshire pudding, cider jus, pork crackling and homemade spiced apple sauce
served with potato champ, duck fat roasties, swede puree, pickled red cabbage, sage & onion stuffing, seasonal vegetables, red wine jus, yorkshire pudding and crispy sage
served with roast potatoes, pickled red cabbage, swede puree, seasonal vegetables, yorkshire pudding, parsnip crisps, red wine & herb jus and potato champ
pigs & blankets; champ; roast potatoes; red cabbage; sage & onion stuffing; seasonal vegetables; thyme & honey roast carrots
£8
£8
£7.50
£8
£8
£7.50
£7.50
£7.50
£7.50
£7.50
£8
£7 each or 2 for £12
Tuesday to Thursday ALL DAY, Friday & Saturday 12-6pm, 10-11pm
Wide Variety from France, Italy, Chile, Moldova to New Zealand
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