Small Plates

Monday - Saturday all day, Sunday 5pm - 7pm
3 FOR £14, 5 FOR £20

• Marinated Olives; served with toasted ciabatta

  (v)

  £4

• Patatas Bravas; deep fried new potatoes topped with spicy Bravas sauce

  (v)(gf)

  £5

• Pan Fried Chorizo; in red wine and garlic

  (gf)

  £5

• Creamy Garlic Mushrooms; served with toasted ciabatta

  (v)

  £5

• Fish Goujons; hand battered cod goujons served with tartare sauce

  £5

• Halloumi Fries; topped with sliced spring onions and served with sweet chilli sauce

  (v)(gf)

  £5

• Vegetable Paella

  (v)(gf)

  £5

• Homemade Meatballs; in a spicy tomato sauce topped with sliced spring onions

  (gf)

  £6

• Panko Breaded Calamari; served with garlic mayonnaise

  £6

• Soup of the Day; with crusty bread

  £6

• Hummus & Red Pepper Bruschetta; with rocket & balsamic glaze

  (ve)

  £6.50

Thai Small Plates

• Thai Beef Skewers; with slaw and black bean aioli

  £8

• Char Sui Belly Pork; with slaw and five spice carrot puree

  £7

• Tempura King Prawns; with asian slaw and sweet chilli dip

  £8

• Mussels in a Thai Curry sauce

  £9

• Lemongrass Chicken; with sweet chilli jam, nuts, spring onions, coriander, chilli and baby gem lettuce

  £7

Breakfast at The Bank

Available Monday 12pm-1pm, Tuesday to Saturday 11am-1pm

• Eggs Benedict - Toasted English Muffin, Smoked Bacon, Poached Eggs & Hollandaise Sauce

  £5.50

• Eggs Royale - toasted muffin, poached eggs, smoked salmon

  £7

• The Bankers Breakfast - Sausage, Bacon, Hash Brown, Eggs (your way), Black Pudding, Beans, Mushrooms and Toast

  £7

• Vegetarian Breakfast - Vegetarian Sausage, Eggs (your way), Hash Brown, Spinach, Beans, Mushroom, Grilled Tomato & Toast

  £7

Mains

• Pie of the Day

  served with Mushy Peas, Gravy and either Chips or Mash

  £8

• The Bank Burger

  6oz Beef Patty topped with Lettuce, Beef Tomato, Red Onion and Monterey Jack Cheese. Served in a brioche bun with French Fries & Homemade Coleslaw

  £10

• Mexican Chicken Burger

  Chargrilled Chicken, Jalapeños, Salsa & Cheese served in a Brioche Bun with French Fries

  £10

• The Banks Veggie Burger (v)

  Beetroot & Hummus Burger topped with Lettuce, Beef Tomato, Red Onion & Salsa, served in a Brioche Bun with Sweet Potato Fries & Homemade Coleslaw

  £10.50

• Hand Battered Cod Fillet

  served with Chunky Chips, Mushy Peas and Tartare Sauce

  £9

• Winter Vegetable Linguine

  Lemon, Basil, Cream & Toasted Pine Nuts

  £9

• Slow Cooked Lamb Ragu

  with Spinach & Parmesan Crisps

  £10

• Roast Chicken Supreme

  with Mashed Potatoes, Braised Savoy Cabbage, Bacon & Thyme Jus

  £12

• Sirloin Steak (gf)

  served with Chunky Chips, Grilled Tomatoes and Mushrooms. Add Peppercorn sauce for £2.50

  £15.50

Thai Mains

• Cambodian Yellow Curry

  with Sweet Potato, Aubergine, Spring Onions, Chilli & Coriander with Rice (add chicken for £2)

  £12

• Thai Green Curry

  with Butternut Squash, Aubergine, Spring Onions, Chilli & Coriander with rice (choose from chicken or prawn)

  £14

• Tamarind Glazed Salmon Fillet

  Soba Noodles, Spring Onion & Ginger Dressing

  £15

• Braised Hoi Sin Duck Leg

  Stir Fry Noodles, Peppers, Slaw, Spring Onions, Chilli & Coriander

  £15

Side Orders

All £3 each

• Chunky Chips

  £3

• French Fries

  £3

• Sweet Potato Fries

  £3

• Mixed House Salad

  (gf)

  £3

• Hand Battered Onion Rings

  £3

• Mashed Potato

  £3

• Homemade Coleslaw

  £3

Desserts

• Sticky Toffee Pudding

  salted butterscotch sauce and vanilla ice cream

  £6

• Cheese Board

  with crackers, chutney & grapes

  £9

• Selection of Ice Cream/Sorbet

  with lemon biscotti & fruit

  £5

• Triple Chocolate Brownie

  with peanut brittle vanilla ice cream and mixed berry compote

  £6.50

• Wild Berry Crème Brûlée

  with lemon biscotti

  £6

Sunday Lunch

2 courses for £14 OR takeaway for £12

• Merlot Braised Beef Feather

  served with potato champ, duck fat roasties, swede puree, pickled red cabbage, seasonal vegetables, yorkshire pudding, red wine jus and parsnip crisps.

• Crispy Belly Pork

  served with potato champ, duck fat roasties, swede puree, pickled red cabbage, seasonal veg, yorkshire pudding, cider jus, pork crackling and homemade spiced apple sauce

• Roast Chicken Supreme

  served with potato champ, duck fat roasties, swede puree, pickled red cabbage, sage & onion stuffing, seasonal vegetables, red wine jus, yorkshire pudding and crispy sage

• Homemade Nut Roast with Chestnut & Apricot(v)

  served with roast potatoes, pickled red cabbage, swede puree, seasonal vegetables, yorkshire pudding, parsnip crisps, red wine & herb jus and potato champ

• Sides:

  pigs & blankets; champ; roast potatoes; red cabbage; sage & onion stuffing; seasonal vegetables; thyme & honey roast carrots

The Bank Classic Cocktails

• Old Fashioned

  £8

• Long Island Ice Tea

  £8

• Cosmopolitan

  £7.50

• Margarita

  £8

• Bellini

  £8

• White/Black Russian

  £7.50

• Sours

  £7.50

• Bramble

  £7.50

• Dark & Stormy

  £7.50

• Bloody Mary

  £7.50

• Porn Star Martini

  £8

Happy Hour Cocktails

£7 each or 2 for £10
Monday to Thursday ALL DAY, Friday & Saturday 12-6pm, 10-11pm

• French Martini

• Raspberry Collins

• Crowd Pleaser

• Sex on the Beach

• Miss Cherry Berry

• Mojito

• Pina Colada

• Lemon Meringue Pie

• Bank Gin Cooler

• Espresso Martini

• Daiquiri

White, Rose, Red Wines and Prosecco & Champagne

Wide Variety from France, Italy, Chile, Moldova to New Zealand